Everything You Wanted to Know About Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

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We hope you got benefit from reading it, now let’s go back to cauliflower, green peas and potato curry #curry (restaurant style) recipe. To make cauliflower, green peas and potato curry #curry (restaurant style) you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Get Ingredients
2. Use 2 cups cauliflower florets
3. Prepare 1 cup chopped potato
4. Provide 1 cup green peas
5. Use 4 tomatoes (blanched and peeled)
6. Prepare 1/2 cup chopped capsicum
7. Use 2 finely chopped onions
8. Prepare 1 tbsp coriander leaves
9. Take 1 tsp mint leaves
10. You need 1/4 tsp turmeric powder
11. Get 1/2 tsp chilli powder
12. Prepare to taste salt
13. Take 1 tsp whole wheat flour
14. Use 1 tbsp oil

Steps to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

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