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Before you jump to Pumpkin coconut curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to pumpkin coconut curry recipe. To cook pumpkin coconut curry you only need 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin coconut curry:
- Provide 3 chicken breast, cubed
- Get 2 Zuccini, diced
- Take 1 red onion, chopped
- You need 1/4 C Cilantro, chopped
- Prepare 2 cans Coconut milk
- You need 28 oz can pumpkin puree
- Get 28 oz can crushed tomatoes
- Get 1 can tomato paste
- Take 2-4 dried red chilis (optional)
- Prepare 2 Tbsp Garam masala (optional)
- Take 1/4 C Tikka masala paste
- Provide 1 tsp cinnamon
- Take 1 tsp turmeric
- You need 1 tsp coriander
- Prepare 1 Tbsp chili powder
- Prepare 1 Tbsp ginger
- Use 3 Tbsp basil
- Provide 2 Tbsp garlic
- Provide 2 Tbsp cumin
- Get 3 Tbsp curry
- Prepare to taste Salt and pepper
- Provide Cashews (optional)
- Prepare Lime (optional)
Steps to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
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