Step-by-Step Guide to Make Favorite Vegetable Curry with Salted Fish and Pineapple

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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To cook vegetable curry with salted fish and pineapple you need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:

1. Use Curry Paste
2. Take 2 red onions / 12 shallots
3. Prepare 5 cloves garlic
4. Get 1 inch ginger
5. Prepare 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. Use 4 tablespoons fish curry powder
8. Provide 1/2 cup water
9. Prepare Other Items
10. Provide Brinjal
11. Use Long beans
12. Prepare Carrots
13. Provide Cabbage
14. Get Pineapple
15. Use 2 cups coconut milk
16. Use 1 teaspoon belacan/prawn paste
17. You need 2 teaspoons assam/tamarind
18. You need 1 cup water
19. Take 2 stalks lemongrass
20. You need 8 curry leaves
21. Take 2-3 pieces salted fish
22. Provide 1 tablespoon sugar
23. You need 2 teaspoons salt

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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