Saturday Fresh Egg pototo curry

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We hope you got benefit from reading it, now let’s go back to egg pototo curry recipe. You can cook egg pototo curry using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Egg pototo curry:

1. You need 6 Eggs boiled
2. You need 2 Potato cut 8 piece
3. Prepare 3 onion chopped
4. Take as needed Oil
5. Prepare 2 tomatoes chopped
6. Use 1/2 tsp Cumin seeds
7. Take 1/2 cup curd
8. Use 1 inch ginger
9. Get 8 garlic cloves
10. Get 3 green chilli
11. Get 3 dried red chilli Kashmiri
12. Get 8 almond
13. Get 1 tbsp grated coconut
14. Get 1 tbsp dry fenugreek leaves
15. Take to taste salt
16. Prepare 1/2 teaspoon red chilli powder
17. You need 1/2 teaspoon haldi (Turmeric)powder
18. Prepare 2 bay leaf
19. You need 2 tbsp desi ghee

Instructions to make Egg pototo curry:

1. Take a bowl add eggs and potato pieces add some salt and some haldi powder and mix well keep aside
2. Take a pan add 2 tbs oil add onion cumin seeds garlic green chilli ginger red chilli add almond and fry well add tomatoes fry well and add dry fenugreek fry add coconut fry well and after cool grind to mixer and make a fain paste keep aside
3. Take pan add oil add potato fry and eggs fry well keep aside
4. In leftovers oil add grind masala fry well add curd salt red chilli powder coriander powder haldi powder and mix well add desi ghee masala fry well add eggs and potato mix well and cook add some water cook bring boil and keep slow flame 10 minutes with cover
5. Ready for serve with paratha enjoy with your family take care eat well buy see you again with next recipe buy

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