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We hope you got insight from reading it, now let’s go back to palak paneer (english) recipe. To make palak paneer (english) you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer (english):
- Prepare 200 grams spinach
- Use 150 grams paneer cubed
- Provide 1 large onion finely chopped
- Provide 1 tomato chopped
- Take 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Take 1/2 tsp garam masala powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp kasuri methi leaves
- Prepare 1 tsp butter
- Take 1/2 tsp cumin seeds
- Prepare 1 green chilli
- Take 1 tbsp oil
- Prepare 1 pinch aesfoetida
- Take 1 red dry chilli
- Use 2 tbsp fresh cream
- Use 1/4 tsp turmeric powder
- Get to taste salt
Instructions to make Palak paneer (english):
- Sort spinach leaves and wash properly and drain well with the help of a strainer.
- Finely chop spinach leaves and keep it aside.
- Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside.
- Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste.
- Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti.
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