7 Simple Ideas for What to Do With Kolhapuri egg curry (Anda Rassa)

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Before you jump to Kolhapuri egg curry (Anda Rassa) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.

Milk, juice and water will be the best options for beverages. Choosing a big soda as your beverage contributes hundreds of poor calories to your meal. A single portion of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. Thirty ounces, however, is much more common. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice and also normal water.

Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to kolhapuri egg curry (anda rassa) recipe. You can have kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Kolhapuri egg curry (Anda Rassa):

1. Provide 4 eggs, hard boiled
2. Get 1 potato, boiled(optional)
3. Take 2 tsp goda masala
4. Get 1/2 tsp chilli powder
5. Use 1/2 tsp turmeric powder
6. Prepare 1 onion
7. Take 1 tsp chopped ginger
8. Use 1 tsp chopped garlic
9. Take 1 tsp tamarind pulp
10. Take 2 tsp tomato paste(optional)
11. Provide 1/2 cup grated coconut
12. Take as per taste Salt
13. Prepare as required coriander leaves
14. Provide 2 tbsp oil
15. Take For Goda masala:
16. You need 4 tbsp coriander seeds
17. Provide 3 tbsp desiccated coconut
18. Use 3 tbsp sesame seeds
19. Use 1 tbsp cumin seeds
20. You need 1 tsp caraway seeds
21. Get 1 tbsp stone flower
22. Get 2 tsp poppy seeds
23. Use 3 red dry chilli
24. Prepare 1 tsp nigella seeds
25. Use 1/2 tsp black pepper
26. Prepare 12 cloves
27. Prepare 3 inches long cinnamon stick
28. Prepare 2 black cardamoms, husk discarded
29. Use 4 green cardamoms
30. Use 4 bay leaves
31. Use 2 star anise
32. Provide 1 tsp oil

Steps to make Kolhapuri egg curry (Anda Rassa):

1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
2. Dry roast desiccated coconut, dry red chilli and sesame seeds
3. Mix these ingredients and make a fine powder, goda masala is ready.
4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
6. Add turmeric, chilli powder and little water.
7. Add tomato paste, if using. Fry for a minute.
8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
10. Peel and slightly mash the potato and add it in the gravy. (optional)
11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

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