Apply These 10 Secret Tips To Improve Spicy egg masala curry

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Before you jump to Spicy egg masala curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to spicy egg masala curry recipe. You can cook spicy egg masala curry using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spicy egg masala curry:

1. Take For ground paste-
2. Provide 1 Onion
3. Get 2-4 Red dry chilies
4. You need 1 Tomato
5. Provide 4-5 Garlic
6. Use 1 tsp Ginger
7. Provide 2 tsp Oil
8. Get 1 tbsp Oil
9. Take 1 tsp Cumin seeds
10. You need 1/4 tsp Turmeric powder
11. Use 1 stick Cinnamon
12. Get 3 Cloves
13. You need 2 Cardamoms
14. Use 1 Onion
15. Provide 1 tbsp Coriander powder
16. You need 1 cup coconut milk
17. You need 3-4 Boiled eggs
18. You need handful Coriander leaves

Steps to make Spicy egg masala curry:

1. Boil the eggs, cool and peel. Make slits and keep aside. - - Hest oil in a kadhai, add onions and dry red chilies. Saute till onions turns golden in colour. Add garlic, ginger, tomatoes and saute till tomatoes becomes mushy. Let it cool down. Blend in a blender into a smooth paste.
2. Heat oil in a kadhai. Add cumin seeds, cloves, cinnamon and cardamom. When the cumin seeds and cloves splutter add finely chopped onions and saute till it becomes golden brown. Add the ground paste and saute till it becomes thick. Add ground paste and saute till it becomes thick and raw smell of garlic disappears. - - Add coriander powder, turmeric powder and salt. Saute for a minute. Add the eggs, incorporate well with the masala.
3. Add the coconut milk and mix well. Add a cup of water and simmer and cook till it comes to a boil. Turn off the heat. Add water according to what consistency you want. - - Garnish with coriander leaves and serve hot with Indian breads or rice.

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