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Before you jump to Cherry Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to cherry curry recipe. To cook cherry curry you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cherry Curry:
- Provide Cherry / cherry tomatoes
- Take green chillies
- Get shredded coconut
- Prepare chilli powder
- Prepare turmeric powder
- Use cumin
- Provide Salt as required
- You need garlic
- Take Water
- Get moong dal (soaked 2 hrs before)
- Prepare coconut oil
- Provide shallots
- Get dry chillies
- Get mustard seeds
- You need fenugreek seeds
- Take string curry leaves
Instructions to make Cherry Curry:
- Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
- Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
- Add this ground paste to the dal cherry mixture and cook well till it boils.
- Once cooked..check the seasoning. Add enough salt.
- Once it is seasoned well give it a good thadka.
- For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.
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