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Before you jump to Kodi Kura Chitti Gaare (vada with country chicken curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to kodi kura chitti gaare (vada with country chicken curry) recipe. To cook kodi kura chitti gaare (vada with country chicken curry) you only need 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kodi Kura Chitti Gaare (vada with country chicken curry):
- Provide 500 gms Country Chicken
- Get 2 Onions finely chopped
- Get 5-6 green chilies
- You need 2 tsp Ginger garlic paste
- You need 2 tsp garam masala
- You need 1 small bowl freshly grated coconut
- Take 2 tbsp popy seeds
- Prepare 2 tbsp soaked cashews
- Provide 10-15 curry leaves
- You need 2 tbsp oil
- Provide Salt and chilli powder as per taste
- Get 1/2 tsp turmeric
- Take as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Prepare Water as required
- Use For Vada:
- Provide 1 cup soaked Urad dal
- Use 1/4 tsp soaked methi
- You need Salt as per taste
- Prepare 10-15 curry leaves
- Get As needed Oil for deep frying
Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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