Saturday Fresh Kale Curry - Indonesian curry *Vegan friendly

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We hope you got insight from reading it, now let’s go back to kale curry - indonesian curry *vegan friendly recipe. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Kale Curry - Indonesian curry *Vegan friendly:

1. Use 200 gr Kale (I dont use the stem) - cut small
2. Get 2,5 shallot (UK type which is quite big) - peeled and cut
3. Use 3 red chillies (optional)
4. Use 5 Bird chillies (optional)
5. Get 4 garlic - cut
6. Use 1 tsp coriander powder
7. Get 1/2 tsp turmeric powder
8. Provide 2-3 candlenuts (optional) - grill and cut
9. Get 1/4 tsp ginger
10. Provide 1 lemongrass - used the white bit and slice
11. Use oil to stir fry
12. You need 1 bay leaves
13. Prepare 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Prepare 1 tsp mince galangal
15. Use 2 tsp sugar (lessen if you prefered)
16. Get 1 tsp knorr chicken stock
17. Provide 1 tsp white pepper
18. Take 80 ml coconut milk
19. Use 400 ml water

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

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