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Before you jump to Paneer and potato curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to paneer and potato curry recipe. You can have paneer and potato curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Paneer and potato curry:
- Get Olive oil
- Prepare 200 grams paneer
- Use Salt and pepper
- Take 1 large onion
- Use 2 garlic cloves
- You need 1 tsp chilli flakes (half it if you don’t like very spicy food)
- Provide 1 tbsp mild curry powder
- You need 3 medium potatoes
- Prepare 200 ml tinned tomatoes
- Get 250 ml vegetable stock
- Provide Yoghurt (optional)
- Prepare Lime pickle (optional)
- Prepare Basmati rice
Instructions to make Paneer and potato curry:
- Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
- Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
- Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
- Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
- Add the paneer and heat through for 3-4 minutes.
- Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!
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