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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. They learned that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Chicken Curry:
- Use chicken
- Take coconut milk (or more)
- Prepare coriander
- You need basil leaves
- Take Kafir lime rind (or lemon rind)
- Take Kafir lime leaves (optional)
- Take capsicum
- You need Thai brinjal (or regular brinjal cut into small pieces)
- Use bird eye chilli (or regular hot green chilli)
- You need Shrimp paste(optional- I couldn’t source it)
- Use fish sauce
- Take babycorn
- Get large onion
- Provide garlic
- You need lemongrass
- Prepare Salt
- You need Ground black pepper (optional)
- Take Lemon slice to garnish
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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