The Secret of Successful Palak kofta curry

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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. You can have palak kofta curry using 32 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Palak kofta curry:

1. Prepare For Palak puree
2. Take 200 gms palak or spinach
3. You need 1 tsp ginger
4. Prepare 1 tsp garlic
5. Get 1 green chilli
6. Provide For koftas
7. Get 1 cup grated paneer
8. Take 1/2 cup boiled, peeled and mashed potatoes
9. Prepare 1/2 tsp garam masala
10. Use 1/2 tsp salt
11. Get 6 cashews chopped
12. Get 1/2 cup Besan (Chickpea Flour)
13. You need 1/2 cup cornflour
14. Take as needed Oil for deep frying
15. Take For gravy
16. Provide 1 tbsp oil
17. Provide 1 bay leaf
18. Provide 1 mace
19. You need 2 cloves
20. Get 1small cinnamon
21. You need 4 green cardamom
22. Take 1 cup onion chopped
23. Use 2 cup tomatoes purée
24. Get 1 tsp ginger garlic paste
25. Take 1 tsp red chilli powder
26. Take 1 tsp coriander powder
27. Take 1/2 tsp cumin powder
28. Take to taste Salt
29. Take 6-8 cashews paste
30. Get 1 tbsp coriander leaves
31. Take For garnish
32. You need as needed Cream and grated paneer

Steps to make Palak kofta curry:

1. Roast gramflour on low heat till aroma start.
2. Grind spinach, ginger garlic and green chilli without adding water.
3. Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
4. Remove from refrigerator, oil hands, take ball sized batter and shape them round.
5. Deep fry all koftas in high heat.
6. Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
7. Add tomato purée, cashew paste and green coriander leaves.
8. Serve hot with any flat bread.
9. Enjoy endlessly.

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