Steps to Make Any-night-of-the-week Chicken and Veg Javanese Curry

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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Prepare 1/2 kg chicken breast (diced)
2. You need 2 carrots (sliced)
3. Get 100 gr green peas
4. Get 2 lemongrass
5. You need 4 kaffir lime leaves
6. Use 2 bay leaves
7. Use 1 tsp salt
8. Use 1/2 tsp pepper
9. Prepare 1/2 tsp sugar
10. You need 200 ml water
11. You need 300 ml coconut milk
12. Get 2 cardamom
13. Provide 1 star anise
14. Use 1 cinnamon stick
15. Prepare 1 tsp curry powder
16. You need 3 tbsp cooking oil
17. Take Grounded spices:
18. Use 1/2 red onion
19. Provide 5 garlic cloves
20. Get 5 red long chili
21. Prepare 2 cm ginger
22. Take 3 cm turmeric
23. Get 1 tsp cumin
24. Take 1 tsp coriander seeds
25. Prepare 3 candle nuts

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

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