Steps to Make Homemade Tamarind side dish parupu urandai puli kozumbu

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Before you jump to Tamarind side dish parupu urandai puli kozumbu recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to tamarind side dish parupu urandai puli kozumbu recipe. You can cook tamarind side dish parupu urandai puli kozumbu using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tamarind side dish parupu urandai puli kozumbu:

1. Take 1/2 cup toor dal
2. Take 1/4 cup chana dal
3. Provide 2 dry red chilli
4. Provide 1/2 teaspoon rice flour
5. You need To taste Salt
6. Use 1/2 tsp Saunf/fennel seeds
7. Provide 1/2 tsp mustard seeds
8. Use 1/2 cup chopped onions
9. Get 1 small lemon size tamarind
10. Get 1 tsp sambhar powder
11. Use 1/2 tsp mustard seeds
12. Get 1/2 tsp chana dal
13. Take 2-3 methi (fenugreek)seeds
14. Provide Handful curry leaves
15. Get 1/2 teaspoon hing / asafoetida
16. You need 1/2 teaspoon turmeric powder

Steps to make Tamarind side dish parupu urandai puli kozumbu:

1. First soak the two duals for 1 hour and grind to a fine paste with salt and dry red chilli. Now take a pan add oil mustard seeds and saunf with hing and let it crackle.To this add onions with little salt and sauté till cooked. Now add the mixture of dal cook for 2 mins, to this add rice flour mix well make balls and place on a greased plate.
2. Now close and steam for ten mins.In another vessel heat oil add tadka of mustard seeds chanadhal curry leaves hing and methi seeds once it’s crackle add juice of tamarind, sambhar powder and bring it to a boil.
3. Now slowly the dal balls and cook till the mixture becomes thick.Serve with hot rice.

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