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Before you jump to Idli Chutney recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy when you visit the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the famous fast food places have broadened their menus. There are many salads around now. You might get chili. You can get baked potatoes. You could possibly get fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and reduce your fat intake.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to idli chutney recipe. You can have idli chutney using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Idli Chutney:
- Get For idli-
- Use 1 cup urad dal
- You need 2 and half cups Idli Rava
- Take 2 teaspoons salt
- Get For chutney-
- Take 1/2 cup groundnuts
- Use 1 ounce phutana
- Prepare 2 Red Chillies
- Get 1 green chilli
- Prepare 1 tablespoon curry leaves
- You need 1/4 tsp Jeera/cumin seeds
- Use to taste Salt
Steps to make Idli Chutney:
- Soak urad dal and idli Rava separately for 5 hours.
- After 5 hours of soaking grind it to a soft paste and mix two Rava with the help of hand and add salt allowed to ferment it for five hours.
- Grease Idli mould with one drop of oil and one drop of water, of the batter and then steam for 15 minutes.
- Grind above mentioning things with help of the required amount of water to form chutney, then temper with mustard seeds, whole red chilli and curry leaves then add to chutney, serve with idli.
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