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We hope you got benefit from reading it, now let’s go back to dhokla idlis recipe. To cook dhokla idlis you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Dhokla Idlis:
- Prepare 2 cups Gram Flour or Besan
- Take 1 tbsp Ginger grated
- Prepare 1 tsp Salt
- Take 1/2 tsp Turmeric powder
- Prepare 3-4 Green Chillies finely chopped
- You need 1 small bunch Coriander Leaves finely chopped
- You need 2 tsp Eno
- Prepare 1/8 tsp Citric Acid
- You need 1 tbsp Oil
- Use FOR THE TEMPERING -
- Provide 1 tbsp Mustard Seeds
- Use 2 tbsp Oil
- Prepare 2 Sprigs Curry Leaves torn
- Use 1/2 cup Fresh Coconut grated
- Take 2 tbsp Sesame Seeds
- Use 3-4 Dry Red Chillies
Steps to make Dhokla Idlis:
- Make a smooth lumpfree batter with all the ingredients listed under the mixing of batter except Eno. The batter should be thick but not lumpy. Use water as required. Heat a vessel with water(1/4 th of it) Grease the Idli moulds.
- Add Eno to the batter and give a light mix. Don't mix too much. Just fold in lightly. Place the Idli stand in the vessel. They will be done in 10 minutes.
- After 10 minutes, just check them with a skewer and if done, switch off the flame and don't remove the lid. Wait for 10 minutes more and only then remove the lid. Temper these delish Dhokla Idlis and serve garnished with grated Coconut and any Chutney of your choice.
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