Why Most People Fail At Trying To Malabar Prawn Curry

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We hope you got benefit from reading it, now let’s go back to malabar prawn curry recipe. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Malabar Prawn Curry:

1. You need 300 grams king prawns, peeled, leave the tail intact, deveined and washed
2. You need 2 tbsp vegetable oil
3. Provide 1 tsp black mustard seeds
4. You need 1/2 tsp fenugreek seeds
5. You need 1/4 tsp each fennel and cumin seeds
6. You need 1 small onion, chopped
7. Use 1 green chilli slit lengthwise
8. Prepare 2 stalks curry leaves
9. Prepare 4 garlic cloves, sliced
10. Use 1 cm ginger, sliced
11. You need Curry mix
12. You need 2 tbsp @sainsburys medium curry powder or any curry powder
13. Get 1 tbsp mild chilli powder
14. You need 1 tsp turmeric powder
15. Provide 200 grams french beans
16. You need 5 cherry tomatoes, halved
17. Prepare 150 mls water
18. You need 200 ml coconut milk
19. Provide to taste Salt
20. You need Coriander for garnish

Steps to make Malabar Prawn Curry:

1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

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