How to Cook Hyderabadi Egg Curry

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Before you jump to Hyderabadi Egg Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Milk, juice and also water will be the best options for beverages. Choosing a large softdrink as your beverage adds hundreds of poor calories to your meal. One portion of pop is eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is typically at the very least twenty ounces. It is frequently a minimum of 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to hyderabadi egg curry recipe. To make hyderabadi egg curry you only need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Hyderabadi Egg Curry:

1. You need 1 lemon size tamarind
2. Get 1/4 cup water (warm)
3. Prepare 1 tbsp peanuts
4. Use 1 tbsp sesame seeds
5. Prepare 1 tbsp desiccated coconut
6. You need 2 tbsp oil
7. Provide 1/2 tsp mustard seeds
8. Use 1/2 tsp cumin seeds
9. Get 2 sprig curry leaves
10. Get 2 green chilli (slitted)
11. You need 3 red chilli (dried)
12. Take 1 1/2 cup onion (chopped)
13. Take 2 tsp ginger-garlic paste
14. Use 1/2 tsp red chilli powder
15. Get 1/2 tsp turmeric powder
16. Take 1 tsp coriander powder
17. Provide 1 tsp cumin powder
18. Prepare 1 tsp garam masala powder
19. Use 1 tsp salt
20. You need 1/4 cup water
21. Prepare 4 eggs (boiled)
22. Provide 1 tbsp mint leaves
23. You need 1 cup water

Steps to make Hyderabadi Egg Curry:

1. Tamarind paste
2. In a bowl mash lemon size tamarind with ¼ cup of warm water
3. Strain by using a strainer and keep it aside.
4. Masala
5. Heat a pan and dry roast peanuts, sesame seeds, desiccated coconut until turns golden brown - Grind and make a smooth paste.
6. Curry
7. Heat oil in kadhai and add mustard seeds, cumin seeds, 2 sprig curry leaves - Add green chilli, red chilli once curry leaves starts splutter
8. Sauté once and add chopped onion - Cook until onion turn slightly brown
9. Add ginger-garlic paste and peanuts paste to it and sauté for another minute - Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and mix one more time.
10. Add ¼ cup water to it. - Put the lid on and let it cook for 5 minutes on low flame.
11. Add tamarind pulp, 4 eggs, mint leaves, 1 cup water and let it cook on low flame - Garnish with coriander and serve hot with brown rice.

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