My Grandma Chicken Coconut Curry /Ayam Rendang

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We hope you got benefit from reading it, now let’s go back to chicken coconut curry /ayam rendang recipe. To make chicken coconut curry /ayam rendang you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Coconut Curry /Ayam Rendang:

1. You need 1 chicken cut in chunk
2. Provide 2 cup each chunk of potato and carrot
3. You need 1 cup fresh grated coconut flesh
4. You need 400 ml coconut milk
5. Provide 1 tbsp oil
6. Get 2 tbsp tomato puree
7. Use dry spice
8. You need 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
9. Provide 8 shallot and 5 garlic
10. Take 1 inches of ginger
11. Get 1 lemon grass
12. You need 1 tsp galangal and fresh turmeric
13. Use seasoning
14. Prepare 1 tsp salt and brown sugar
15. Get garnish
16. Use 1 bunch coriander

Instructions to make Chicken Coconut Curry /Ayam Rendang:

1. lightly toast coconut set aside
2. pound or blend dry spice
3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish

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