Eat Better Spicy and Tangy CRABS CURRY

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Before you jump to Spicy and Tangy CRABS CURRY recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really excellent information. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you visit the drive through.

Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food menus have been widened quite a bit. Now plenty of them offer you salads. Chili is a different option. Baked potatoes may also be ordered. Fruit is usually offered. There are a lot of possibilities that don’t involve eating something deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to spicy and tangy crabs curry recipe. You can have spicy and tangy crabs curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Spicy and Tangy CRABS CURRY:

1. Prepare 500 g Crabs – cleaned and washed thoroughly, and each crab halved into 2
2. Provide 1 tbsp ginger garlic paste
3. Take 2 Onions – finely chopped
4. Take 5-6 green chillies –slit
5. You need 1/2 tsp turmeric
6. Get 2 tbsp red chilli powder
7. Prepare 2 tsp dhania powder
8. Take 1/2 cup thin tamarind juice
9. Provide 1/2 cup oil
10. You need to taste Salt
11. You need 1 sprig curry leaves
12. Prepare 1 small bunch coriander leaves - chopped

Steps to make Spicy and Tangy CRABS CURRY:

1. Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
2. Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
3. Soak a little tamarind in hot water and extract thin consistency juice.
4. Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
5. Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
6. Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
7. Add 2 cups water and let it simmer for 5 mintues (high heat)
8. Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
9. Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.

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