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Before you jump to Egg drop curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is how you can eat healthy when you hit the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food choices have been widened a great deal. Now lots of them offer you salads. You could get chili. You can also get a baked potato. Fruit is generally offered. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to egg drop curry recipe. You can cook egg drop curry using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Egg drop curry:
- Provide 4 eggs
- Provide 2 finely chopped onion
- Use 3 tomatoes puree
- Provide 2 tsp Kashmiri red chillie
- You need 2 tsp malvani masala
- Get 2 bay leaves
- Take 1 badi elaichi
- Prepare 1 tsp shah jeera
- Provide 1 cup chopped coriander leaves
- You need 2 tsp Ginger garlic paste
- You need as needed Coconut oil
Steps to make Egg drop curry:
- In a kadai add coconut oil when gets hot add shahajira bayleaf and elaichi
- Add half cup chopped coriander and little haldi stirr then add ginger garlic paste and stirr later add finely chopped onion and salt keep on stirring when turns translucent add all masalas mix well.
- Cover for 5 mins. On low flame. Add tomato puree and mix well.
- Once all material mix well and oil starts separating add water as per the consistency required by you and let it boil for next 5 mins.
- Slow down the flame and check salt and masalas if needed add on for more spicyness add 2-3 green chillies slitted.
- Crack the egg with a fork and drop it into the gravy one by one on all four sides.
- Cover and cook until the egg cooks on slow flame. Don't stirr once you drop the egg.
- When done sprinkle chopped coriander over the gravy. Serve with hot biryani rice
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