Tuesday Fresh Chicken Catch (AYAM TANGKAP)

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Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. To make chicken catch (ayam tangkap) you only need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Catch (AYAM TANGKAP):

1. Take 1/2 chicken (500 gr), cut in small pieces according to taste
2. Use 300 ml coconut water
3. Prepare 2 tbsp palm sugar
4. Prepare 1 stalk lemongrass, crushed
5. Take Enough oil for frying
6. You need GROUND SPICES:
7. Use 3 shallots
8. Provide 2 cloves garlic
9. Use 3 cayenne peppers
10. Get 5 peppercorns
11. Prepare 1/4 tsp turmeric powder
12. Use 1 cm piece ginger
13. Take 2 tbsp lime juice
14. Prepare 1/2 tsp salt (to taste)
15. Take SLICED SPICES:
16. Get 2 shallots, thinly sliced
17. Use 2 cloves garlic, thinly sliced
18. Get 5 sprigs curry leaves
19. Take 2 turmeric leaves, thinly sliced
20. Take 3 lime leaves, ribs removed
21. Prepare 1 stalk lemongrass, use white part and thinly sliced
22. Get 3 pandan leaves, sliced into 1 cm pieces
23. You need 2 green chilies, cut diagonally
24. Provide 1 red chili, cut diagonally

Instructions to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

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