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Before you jump to Cauliflower Green Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have expanded their menus. There are plenty of salads available now. You can also pick out Chili. You can get baked potatoes. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to cauliflower green curry recipe. To make cauliflower green curry you need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cauliflower Green Curry:
- Provide medium size Cauliflower
- Provide For ground paste
- Get grated coconut
- Provide chopped ginger
- You need green chillies
- Provide coriander leaves
- Get mint leaves
- Provide Water
- Provide For seasoning
- You need oil
- Prepare cumin seeds
- Use cloves
- Prepare green Cardamom
- Prepare cinnamon stick
- Take pepper corns
- You need Salt
- Get Lemon juice
- Provide water
Instructions to make Cauliflower Green Curry:
- First clean and wash the cauliflower,cut into florets and steam it until tender.
- Take all the ingredients of ground paste, grind it in mixer grinder by using water and make a fine paste.
- Take cloves, cardamom, cinnamon and pepper corns crush lightly. In a kadhai heat oil when oil heat turn the flame slow add cumin seeds and crushed spices.stir for a minute untill they turn aromat.add ground paste and fry for 3-4 minutes.add the cauliflower pieces add water,mix lightly and cooked for 3-4 minutes. Now put the salt and lime juice and mix.serve with roti or paratha.
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