How to Prepare Ultimate Seer Fish curry

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We hope you got benefit from reading it, now let’s go back to seer fish curry recipe. You can cook seer fish curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Seer Fish curry:

1. Use 1/4 kg seer fish
2. Prepare 2 cups grated coconut
3. Get 1 onion roughly chopped
4. Get 2 fully riped tomatoes roughly chopped
5. Get 2 green chillies
6. You need 1 lemon sized tamarind soaked in 1/2 cup water
7. Prepare 1 tsp turmeric powder
8. Provide 4 tbsp coriander powder
9. You need 2 tbsp red chilli powder
10. Take 2 tbsp coconut oil
11. Use 1 tsp cumin seeds
12. You need 1 tsp Fenugreek seeds
13. Use Salt
14. Take 1 sprig curry leaves

Instructions to make Seer Fish curry:

1. Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
2. In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
3. In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
4. Now add in the coconut paste and again saute well till the oil separates from the masala.
5. Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
6. Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
7. You may also add the oil in which the fish is fried for extra taste.

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