Homemade Veg Balls With Peanut Curry

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Before you jump to Veg Balls With Peanut Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food place.

Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.

Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to veg balls with peanut curry recipe. To make veg balls with peanut curry you only need 36 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Veg Balls With Peanut Curry:

1. Get for balls–
2. Take 1 small bowl grated cabbage
3. Get 1/2 small bowl grated cauliflower
4. Get 1 capsicum chopped
5. Get 1/2 bowl grated bottle guard
6. Provide 1/2 bowl chopped beans
7. Get 1 onion finely chopped
8. Prepare 7-8 mint leaves
9. You need 1 green chilli finely chopped
10. Take 1 tsp ginger garlic paste
11. Provide 1/2 bowl paneer crumbled
12. Prepare as per taste Salt
13. Prepare 1/2 tsp coriander powder
14. Provide 1/2 tsp amchur powder
15. Prepare 1/2 tsp cumim powder
16. Get 3-4 tbsp Besan(gram flour)
17. Provide 2 tbsp rice flour
18. Provide as required Oil to fry
19. Use for Curry
20. Prepare 1 bowl peanut (roasted)
21. Take 2 spoons coconut grated
22. Prepare 1 onion
23. Provide 2 tomatoes
24. Provide 1 tsp ginger garlic paste
25. You need 3-4 tsp curd
26. Get 2 green chillies
27. You need 1-2 bay leaves
28. Take 3-4 cloves
29. You need 1/2 tsp cumin seeds
30. Provide 1/2 tsp coriander seeds
31. Get 1/2 tsp garam masala
32. Provide 1/2 tsp coriander powder
33. Take 1/4 tsp red chilli powder
34. Take 1/2 tsp turmeric powder
35. Get to taste Salt
36. You need as required Oil

Steps to make Veg Balls With Peanut Curry:

1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
3. Heat oil in a wok. Fry all the balls in medium flame.
4. Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
9. Add fried balls. Mix gently. Turn off the flame.
10. Serve it with fulka /naan/rice.

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