How to Make Any-night-of-the-week Chettinad fish curry

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We hope you got insight from reading it, now let’s go back to chettinad fish curry recipe. You can have chettinad fish curry using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chettinad fish curry:

1. Take 1 small onions
2. Take 8 piece garlic
3. Provide 1 Ginger Small size
4. You need 5-6 Curry leaves
5. Use 4 Green chillies
6. You need 3 tbsp coriander powder
7. Use 1 tbsp turmeric powder
8. You need 3 tbsp chilli powder
9. Provide as required Coriander leaves
10. Prepare as taste salt
11. You need as required gingilly oil
12. Provide As required fish (any type of fish)
13. You need 1 tsp pepperCorns
14. You need 1 tbsp Jeera
15. Provide 3 red chilli
16. Use 5 tomato
17. Get as reqiued tamarind pulp

Steps to make Chettinad fish curry:

1. Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
2. After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
3. Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
4. And put the masala mixture into it fry well.
5. After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
6. Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
7. Now that the delicious chettinad fish curry is ready.Take it guys…

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