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Before you jump to Malabar Egg Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Select a drive through for a restaurant that is known for catering to people with healthier palates. For instance, Arby’s won’t serve hamburgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people make your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to malabar egg curry recipe. You can cook malabar egg curry using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Malabar Egg Curry:
- Prepare 5 eggs
- Use 2 Tbsp Coconut Oil
- Take 1/2 Tsp Mustard Seeds
- Get 2 sprigs Curry Leaves
- Take 3 Green chillies, Chopped
- Prepare 1/2 Cup Onion, finely Chopped
- Use 1 Tomato, finely chopped
- Prepare 3/4 Cup Thick Coconut Milk
- Use 1 Cup Thin Coconut Milk
- Prepare 1/2 Tbsp Garlic Paste
- Provide 1/2 Tbsp Ginger Paste
- Provide 3/4 Tbsp Red Chilli Powder
- Provide 3/4 Tbsp Coriander Powder
- You need 1 Tsp Blackpepper powder
- Prepare 1/2 Tsp Fennel Seeds Powder
- Provide 1/4 Tsp Turmeric Powder
- Use 1/2 Tsp Garam Masala Powder
- Provide 1 3/4-2 Tsp Salt, or as required
Steps to make Malabar Egg Curry:
- Hard boil the eggs, open the shell, and slice the eggs into 2 halves.
- In a pan, add 2 Tbsp of coconut oil, add mustard seeds allow it to crackle. Now add in curry leaves and broken dried chillies, chopped green chillies and saute for a minute.
- Add ginger garlic paste and saute till the hint of raw smell vanishes.
- Now add in finely chopped 1/2 cup of onion and continue to saute till it looks light golden brown.
- Finely chop or roughly process 1 large tomato and add this into the onion mixture. Mix well everything and allow tomatoes to get cooked.
- Now add all the spices, mix well and saute for 2 minutes.
- Add 1 1/2 cup of thin coconut milk,mix well such that everything blends well together.
- Keep the flame on medium heat, add salt and bring it boil.
- Add in boiled eggs, gently mix everything such that masala coats eggs.
- Close lid and keep in simmer for about 10 minutes.
- Now add Thick coconut milk and continue to cook in simmer till you reach the desired consistency.
- Serve it with Appam, Puttu, Pathiri or even with Roti or steamed rice.
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