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Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know men and women that live by this and also require that their children live by this guideline as well. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. You can have chettinad egg curry using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chettinad Egg Curry:
- Provide 3 Onions
- Use 2 Tomato
- Provide 5 Boiled Eggs
- Get 1 spoon coriander powder,
- You need 1 spoon cumin seeds,
- Provide 1 spoon fennel seeds,
- Get 1/2 tbsp pepper
- Provide 3 cloves
- Prepare 3 cardamom
- Provide 1 cinnamon
- Get to taste Salt,
- Provide as needed Curry Leaves,
- Prepare as needed Coriander Leaves ,
- Take 1/2 Lemon
- Get 5 Red Chillies
- Use 1 Spoon Ginger Garlic Paste
- Get 1 Star Anise
- Get 1/2 Coconut
- Get as needed Cooking Oil
- Take To taste Turmeric Powder,
Instructions to make Chettinad Egg Curry:
- Boil the eggs and keep it aside
- For chettinad paste, take a dry kadai add all the dry spices and cook it for 3 minutes. In the mixi add the cooked spices, ginger garlic paste coriander powder, coconut and quarter chopped onion, add a little water and make it into a fine paste.
- Take a kadai add required oil, add 1 dry red chilli chopped onions after it becomes a golden brown add chopped tomato salt and turmeric powder and curry leaves, close it with and cook it for 4 minutes.
- Now add the chettinad masala paste, mix it add little bit of water, then add required salt close the lid and cook for 5 minutes in a medium flame, as the oil start separating add the eggs mix it gently, garnish with coriander and serve it hot with rice or chappathi.
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