Everyday Fresh Bombay Pav Bhaji

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Before you jump to Bombay Pav Bhaji recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. You will be delighted to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.

More than likely you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are usually the item that most individuals have in their houses, but why? You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there will also be many more healthy minerals in apples. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

And now you recognize why people tell you that you should eat an apple every day. In this article we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to bombay pav bhaji recipe. To make bombay pav bhaji you only need 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Bombay Pav Bhaji:

1. Prepare 3 medium Potatoes
2. Use 5 medium Tomatoes
3. Take 1 large Green BellPepper
4. Provide 2 large Red Onions
5. You need 50 grams Green Peas
6. Prepare 1 tbsp Ginger Paste
7. Prepare 1 tbsp Garlic Paste
8. Use 5 tbsp Red Chilli Powder
9. Prepare 2 tbsp Garam Masala you will get this in any spice shop
10. Prepare 4 Curry Leaves
11. Take 8 Corriender
12. Take 1 medium lemon
13. Provide 4 tbsp vegetable oil
14. Take 1 tsp Cumin Seeds
15. Take salt

Steps to make Bombay Pav Bhaji:

1. Finish all chopping boiling and do all the prep work before we start cooking.
2. Boil and mash potatoes. Also boil green peas.
3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers
4. Finely Chop Corriender
5. Now Lets start cookin.
6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
9. Add Red Chilli Powder, Garam Masala and Salt to taste
10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
12. Add corriender and squeeze half a lemon. And stir well.
13. Serve it with Indian Bread called Pao or with any version of white bread.

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