How to Cook Slow cooked - Red Thai Beef Curry with Veggies

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We hope you got insight from reading it, now let’s go back to slow cooked - red thai beef curry with veggies recipe. To cook slow cooked - red thai beef curry with veggies you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooked - Red Thai Beef Curry with Veggies:

1. Use shin beef
2. Get sunflower oil
3. Take shallots sliced
4. Prepare heaped tbsp of red Thai curry paste
5. Get red pepper sliced
6. Use coconut milk
7. You need fish sauce
8. Take Thai basil
9. Get caster sugar
10. Use beef stock cube (optional)
11. You need white miso (optional)
12. You need courgette sliced in half moons
13. Get aubergine sliced
14. Use mange too

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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