Any-night-of-the-week Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

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We hope you got benefit from reading it, now let’s go back to thai green curry fried rice (kao pad gang keaw waan) recipe. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Prepare green chillies (or as per taste)
2. Provide basil leaves
3. Provide lemon zest (preferably green lime)
4. Use chopped coriander roots
5. Provide chopped lemon grass(only the bottom part)
6. Provide chopped galangal (Thai ginger)
7. Get chopped shallots (small onion)
8. You need chopped garlic
9. Use whole cumin
10. Take whole coriander seeds
11. You need Salt
12. Take fourth teaspoon white pepper powder
13. Prepare cooked rice. Each grain should be separate
14. Get oil
15. You need garlic minced
16. You need bulbs spring onion whites
17. Take coconut milk
18. You need green capsicum chopped
19. Provide baby corn chopped
20. Get green tomato chopped

Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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