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We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. To cook thai prawn curry you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Thai prawn curry:
- Take sweet potato
- Use coconut cream
- Get vegetable stock
- Use mange tout
- Get pak choi
- Take red pepper
- Use rice
- Use lime
- Prepare basmati rice
- Prepare Curry paste
- Take shallot
- You need lime
- You need root ginger
- Take coriander
- You need red chilli
- Take salt
Steps to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
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