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Before you jump to Vegan chickpea curry with pickles 🌱 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have increased their products. Now you can find several different salads. You could also select Chili. You might get baked potatoes. You can get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.

Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to vegan chickpea curry with pickles 🌱 recipe. You can cook vegan chickpea curry with pickles 🌱 using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan chickpea curry with pickles 🌱:

1. Use 1 spring of fresh curry leaves
2. Take 1 chickpeas
3. You need 1 small onion - chopped
4. Get 2 teaspoons oil
5. Get 1 star anise
6. Provide 3 black cardamon pods
7. Get 3 green cardamon pods
8. You need Sweet potato - cubed
9. Get 1 flat teaspoon cumin seeds
10. Prepare 1 flat teaspoon tumeric
11. Take 3 garlic cloves - crushed
12. Get 1 inch thumb of ginger - crushed
13. Prepare 1 lemon
14. Get Bunch coriander
15. Use 3 green chillis
16. Take Pickled red onion (see recipe)
17. Provide A few teaspoons of fresh pomegranate seeds
18. Get 1 teaspoon amchoor (sour mango powder)
19. Get 1 sprinkle of sev (if you wish)
20. Get Chopped red chilli (marinated in a little white vinegar)

Instructions to make Vegan chickpea curry with pickles 🌱:

1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown.
2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy)
3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes.
4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up.
5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes.
6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice

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