Do Not Want To Spend This Much Time On Thai Chicken Curry

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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.

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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai Chicken Curry:

1. Provide 2-3 tbsp coconut oil
2. You need 1 med/large yellow onion, diced small
3. Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. Use 4 cloves garlic, finely minced
5. You need 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. Use 2 tsp ground coriander
7. Prepare 2 cans (13 oz) coconut milk (Unsweetened)
8. Provide 1 cup shredded carrots
9. Prepare 1-3 tbsp Thai red curry paste
10. Use 1 tsp salt, or to taste
11. Take 1/2 tsp black pepper, or to taste
12. You need 3 cups fresh spinach leaves
13. Prepare 1 tbsp lime juice
14. Take 1/4 cup cilantro, finely chopped for garnish

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

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