How to Rice Idli With Bombay Chutney

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We hope you got benefit from reading it, now let’s go back to rice idli with bombay chutney recipe. To cook rice idli with bombay chutney you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Rice Idli With Bombay Chutney:

1. Use For Idli :
2. Take 3 cups Boiled Idli Rice
3. Use 1 cup Urad dal
4. Take For Chutney :
5. Prepare 1 onion
6. Use 2 green chillies
7. Provide 3-4 big tomatoes
8. Take leaves curry
9. You need leaves coriander
10. Provide 1 tsp red chilli powder
11. Use pinch tumeric
12. You need to taste salt
13. Get 1 tsp coriander powder
14. Get 2 tbsp Besan /gram flour
15. Prepare oil
16. You need 1 tsp cumin seeds
17. You need 1 tsp mustard seeds

Steps to make Rice Idli With Bombay Chutney:

1. For making Idli : Soak urad dal and boiled idli rice for 2 hours seperately.
2. First grind urad dal into smooth paste.Keep it aside,then grind boiled idli rice into coarse paste and then mix with urad dal paste.Add salt to it.
3. Keep this batter to ferment for 3-4 hours.
4. Once fermented,take idli maker moulds. Pour the batter with spoon into it and steam them for 15 mins.
5. For chutney : Heat 2 tbsp of oil in a saucepan.Then add cumin seeds and mustard seeds.once it splutter the add chopped green chillies and chopped onions.Saute it for sometime then add tumeric,red chilli powder,salt to taste, coriander powder. Then add chopped tomatoes and allow it to cook till the raw smell goes.
6. Take besan in a bowl and add water to make smooth paste.
7. Once the mixture is cooked add little water to make it soup consistency.Pour the besan paste into it and mix well.Donot add so much besan it become thick paste.Cook a while and remove from flame and garnish with curry leaves and coriander leaves.
8. Serve hot Idli with Bombay chutney.

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