Steps to Make Quick Red Curry Chicken

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Before you jump to Red Curry Chicken recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food choices have been widened a great deal. There are many salads around today. You can also choose Chili. Baked potatoes can also be purchased. You can make fruit. There are many healthful options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape dedication.

Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to red curry chicken recipe. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Red Curry Chicken:

1. Use 2 tbls Olive oil
2. You need 1 lb boneless skinless chicken breasts, cut into bite size piece
3. You need 1 small onion, thinly sliced
4. Get 2 cloves garlic, finely chopped
5. Take 2 tbls red curry paste (adjust to your preference)
6. Prepare 1 cup water
7. Provide 1 can coconut cream or coconut milk
8. Provide 3/4 tbls fish sauce
9. You need 1 tsp sugar (or brown sugar)
10. Use 1 tsp lime juice
11. You need 1 red pepper, seeded and cut into strips
12. Take 1 tbls cilantro, chopped
13. Provide Lime wedges, optional
14. Use Green onion, sliced, optional

Steps to make Red Curry Chicken:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
2. Add chicken and cook until surface turns white.
3. Add red curry paste, stir to combine well.
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
7. Enjoy!

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