How to Idli sambhar

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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Idli sambhar:

1. Provide Idli
2. Use 3 cup rice
3. Provide 1 cup udad dal
4. You need 1/2 cup Curd
5. Get to taste Salt
6. Provide 1/2 tsp baking soda
7. Take 1 tsp Oil
8. Provide sambhar
9. Get 1 cup Tuar dal
10. You need 2 spoon Oil
11. Prepare 1 tsp Mustard seeds
12. Take 1/4 tsp Fenugreek seeds
13. Get 6-7 Curry leaves
14. Prepare 1 big Onion chopped
15. Prepare 1 tsp Imli(tamarind) pulp
16. You need 1 tsp Jeggery
17. Get to taste Salt
18. Use 1/4 tsp turmeric / Haldi Powder
19. Provide 1/2 tsp Red chilli powder
20. Prepare 1 tsp Sambhar masala

Steps to make Idli sambhar:

1. Soak rice and udad dal separately for 6 to 8 hours. Later pour all water and make idli better in mixture jar with the help of curd and water.rest idli better for 6 to 7 hrs.
2. Now take 1/4 cup hot water, soda by carb and oil in a cup mix well and add this in the of idli…Add salt and mix well.now heat idli cooker with water and put idli better in idli plates which is already Grease with oil.steam it for 20 mins.
3. For sambhar take tuverdal in the pressure cooker and make 3 to 4 whistle. Grind with blender..
4. Take oil in a pan, when heated add mustard in it after that add fenugreek seeds and curry leaves in it… Add onion and green chilli saute this becomes pink.Now add tuverdal in it and add all masalas in it and mix well….Now add imli and Jeggery.Boil it for 10 mins. Serve with idli….

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