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We hope you got insight from reading it, now let’s go back to veggie sweet potato and bean curry recipe. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Veggie Sweet Potato and Bean Curry:
- Get 2 sweet potatoes
- Prepare 400 g butter beans (in water)
- Get 400 g chickpeas (in water)
- Use 400 g mixed beans (in water)
- Use 1 can coconut milk
- You need 1 tsp coconut oil
- Use 80 g cashew nuts
- You need 2 tbsp curry powder
- Get 250 g passata
- Prepare To serve: (optional)
- Get Rice
- Get Naan bread
- Prepare Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
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