Get Lunch of Thai Coconut Chicken Curry

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We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Thai Coconut Chicken Curry:

1. Get boneless Chicken cut into bite sized pieces
2. Prepare Coconut oil/ olive oil
3. You need small Onion finely chopped
4. Prepare Garlic cloves minced
5. Get Ginger chopped
6. Get thick Coconut milk
7. Take shredded Carrots
8. You need chopped Spinach leaves
9. Get Pepper
10. You need Coriander powder
11. Take Salt
12. You need brown Sugar optional
13. Prepare chopped Cilantro
14. Provide Lemon juice
15. Provide Curry powder- To grind
16. You need roasted Coriander seeds
17. Get Turmeric
18. Prepare Red Chilli flakes
19. You need Peppercorns
20. Take Cardamom seeds
21. Provide ground Ginger
22. You need roasted Cloves
23. Provide roasted Cumin seeds

Steps to make Thai Coconut Chicken Curry:

1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
3. Add chicken and stir fry for 5 minutes
4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
5. Cover and cook stirring occasionally until gravy starts thickening
6. Add spinach leaves. Cook until it starts wilting
7. Add lemon juice and sugar. Mix well. Check for seasoning
8. Sprinkle with cilantro and serve

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