How to Make Award-winning Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. You need The Curry Paste
2. Prepare 10 gms Candlenuts (3 Candlenuts)
3. Take 2 Garlic Cloves
4. Provide 3 Shallots
5. Use 30 gms Fresh Tumeric
6. Take 1 Stick Lemongrass peeled
7. Provide 1 tbs Ginger
8. You need 1 tbs Galangal
9. Get 1 Small Thai red chili (seeds removed)
10. Provide Produce
11. Use 1 Zucchini
12. Use 1 Medium Eggplant
13. Use 80 gms Enoki Mushrooms
14. Prepare 80 gms Shimeji Mushrooms
15. Use 1 Couple of Handfuls of Beanshoots
16. Get Corriander for garnish
17. Get Spices
18. Use 1 Cinnamon Stick
19. Take 3 Cloves
20. You need Others
21. Use 150 gms Firm Tofu (cut into small blocks)
22. Get 1 x 270ml Can Coconut Cream
23. Get 750 ml Vegetable Stock
24. Use 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

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