Healthy Recipe of Soft Rawa Idlis

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Before you jump to Soft Rawa Idlis recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you hit the drive through.

Go with the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can find a variety of salads. You can also pick out Chili. Baked potatoes can even be ordered. You can pick fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. You’ll keep your calorie and fatty food count lower and stay away from commitment.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to soft rawa idlis recipe. You can cook soft rawa idlis using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Soft Rawa Idlis:

1. Prepare 11/2 cups semolina (sooji)
2. Get 1 cup curd(fresh /sour)
3. Prepare 2 tbsp cooking oil
4. Prepare 1 tbsp mustard seeds
5. You need 1/4 tsp hing
6. Take 8-10 curry leaves, chopped
7. You need 3 pieces red chilli (without seeds)
8. Take 2 green chillies, chopped
9. Take 3 tbsp urad dal
10. Prepare 5 broken cashews
11. Get Some kismis
12. Prepare 2 tbsp groundnuts, fried and split
13. Take 1 tbsp white sesame (til) seeds
14. Take As per taste Salt
15. Provide 1 inch ginger chopped
16. You need 1 pinch hing
17. Take As needed Oil to grease
18. Take 1 tbsp fruit salt (optional)
19. You need 3-4 roasted cashew to garnish

Instructions to make Soft Rawa Idlis:

1. Arrange the ingredients. Heat oil. Fry the cashews for garnish.
2. To the same oil add mustard seeds. Allow to crack mustard seeds.
3. Then add curry leaves,red and green chilli and saute.
4. Now add urad dal,1/4 tsp hing, broken kaju, kismis, ground nuts, til and salt.
5. Saute always on low flame. Here add the semolina, ginger and fry till the water dries up, not to change the semolina colour. With such frying the sooji is puffed and soaks curd and water,thus swell up.
6. Cool the sooji mixture and add curd and water as required. Keep to rest at least 20 minutes and max for 1 -2 hours.
7. Grease the mold. Add a pinch of hing to the batter. If required,add 1 tbsp mitha soda. Pour required amount of batter. Garnish with fried cashews. Steam in boiling water for 3 minutes.
8. Cool,demons and serve with chutney or as such. - Thanks

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