Recipe of Homemade Instant Pot Lemon Rice

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Before you jump to Instant Pot Lemon Rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to instant pot lemon rice recipe. You can cook instant pot lemon rice using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Instant Pot Lemon Rice:

1. Prepare 1 1/2 cups unsoaked Basmati rice
2. Provide 2 cups water
3. You need salt as per taste
4. Provide 1 bay leaf
5. Use 2 lemon juice lemons
6. Get 1 tsp turmeric
7. Use 1 stem curry leaves
8. Provide 1/4 cup green peas cooked
9. Provide 3-4 shallots
10. Use 2 slit green chilly
11. You need 1 tbsp mustard seeds
12. Get 2 tsps ghee(clarified butter) / oil
13. Get 1 tbsp peanuts roasted (optional)

Steps to make Instant Pot Lemon Rice:

1. Keep the Instant Pot on saute mode and once hot,add some ghee or oil.
2. Pop the mustard seeds and add bay leaf, curry leaves,green chilies and shallots.
3. Add salt,turmeric powder,peanuts and saute well until shallots turn golden.
4. Pour the lemon juice into this and saute well.
5. Now add the washed and drained rice into the inner pot.
6. Mix well all the ingredients until well combined.
7. Add 2 cups water and check the salt. Now set the 'pressure cook' mode to 4 mins.
8. Once done,open the lid using Quick Release and transfer the rice to a colander to cool.(to prevent sticking of rice)
9. Serve hot  with pickle and salad of your choice.
10. Tip# For cooking perfect Basmati rice in Instant Pot,the rice to water ratio is: Unsoaked Basmati - 1:1.25 ratio & Soaked Basmati Rice 1:1 ratio

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