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Before you jump to Idli Dhokla recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very good guidance. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. There are plenty of salads around today. Chili can be yet another option. Baked potatoes can even be bought. Fruit is generally available. There are a lot of possibilities that don’t include eating anything deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content as well as your calorie counts low.
Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to idli dhokla recipe. You can cook idli dhokla using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Idli Dhokla:
- Provide 2 cups besan/ bengal gram flour
- Get 1/4 tsp turmeric powder
- You need 4 green chillies
- Prepare As required ginger paste
- Take to taste Salt
- You need 1 cup curd
- Prepare 1 sachet eno salt
- Provide 2 tsp oil (add in batter)
- You need For tadka/ tempering:
- Prepare 2 tbsp oil
- Use 1 tsp mustard seeds
- Take 1 green chilli finely chopped
- Get Few curry leaves
- Prepare as required Coriander-mint chutney to serve with idli dhokla
Steps to make Idli Dhokla:
- In mixing bowl add besan, turmeric powder, green chillies, ginger paste,salt to taste. Mix well.
- Add curd to besan mixture. Mix well and make lump free dhokla batter.
- Heat water in cooker/ idli steamer. Grease idli plates/ moulds with oil. Add eno salt & 2 tsp oil to prepare besan batter. Mix well. Put 1-2 tbsp of besan batter in each greased idli moulds.
- Place in pressure cooker or Idli steamer. Close with lid without whistles. Steam for 15 minutes. Let the steam escape before opening the lid.
- Heat oil in tadka pan. Add mustard seeds as splutter add curry leaves and chopped green chillies pieces. Pour this tadka on each Idli dhokla.
- Serve/ Relish Delicious Hot Idli dhoklas with coriander-mint chutney.
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