Steps to Make Award-winning Kuttanadan Beef Roast / Kerala Beef Roast

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We hope you got benefit from reading it, now let’s go back to kuttanadan beef roast / kerala beef roast recipe. You can have kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:

1. Prepare For making masala paste
2. Take 1 big Onion
3. Get 3 cloves garlic crushed
4. Use 1 thsp ginger crushed
5. Take 2 green chillies
6. Use 1 tbsp coriander powder
7. Provide 3/4 tbsp chilli powder
8. Use 1/4 tbsp turmeric powder
9. Take 1 tbsp meat masala
10. Get 1 tsp garam masala
11. Use 1/4 tsp fennel powder
12. Provide as per taste Salt
13. Prepare 2 tsp Vinegar
14. You need 4 tbsp coconut oil
15. Provide For making roast
16. Use 3/4 kgs Beef (cubes)
17. Get 20-25 chopped shallots
18. Use 3 cloves garlic chopped
19. Get 1 small piece of ginger chopped
20. You need as required Curry leaves handful / plenty
21. Provide 2 tbsp Coconut pieces/ thenga kothu
22. You need 1 tbsp pepper powder or according to one's spice level

Instructions to make Kuttanadan Beef Roast / Kerala Beef Roast:

1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
2. Saute untill the onions turn light golden brown.
3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
4. Let it cool and grind this into a fine paste.
5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
8. Serve it hot with malabar parotta.

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