5 Actionable Tips on Thai Red Curry with Chicken & Tofu

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We hope you got insight from reading it, now let’s go back to thai red curry with chicken & tofu recipe. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Thai Red Curry with Chicken & Tofu:

1. Use 1 Tbsp Red Curry Paste ★
2. Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
3. Get 1 Onion
4. Use 1 Bell Pepper
5. Take 150 g Chicken
6. Prepare 200 g Tofu
7. Take 1 can Coconut Milk ☆
8. Take 1/2 cup Water ☆
9. Provide 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
10. Provide 1 tsp Brown Sugar ☆
11. Take 2 tsp Fish Sauce ☆
12. Get 1/4 cup Chopped Cilantro (or 6 basil leaves)

Instructions to make Thai Red Curry with Chicken & Tofu:

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
6. Add coconut milk and water.
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
8. Add fish sauce.
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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