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Before you jump to Fried Masala Idli recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to fried masala idli recipe. To cook fried masala idli you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fried Masala Idli:
- Prepare 8 idlis
- Prepare As required Oil to fry
- Get 1/2 teaspoon mustard seeds
- Provide 8-10 curry leaves
- Prepare 1/4 teaspoon Hing
- Prepare 1 small onion
- Take 1 small tomato or tomato chutney
- Take 1/4 teaspoon turmeric
- You need 1 teaspoon red chilli powder
- Provide 1 teaspoon gunpowder
- Get to taste salt
Steps to make Fried Masala Idli:
- Take Idli and cut into long pieces.
- Heat oil in a pan. Keep the heat high. Now add Idli pieces to the hot oil. Fry it until Brown. Take Idli out and put it on a kitchen towel to drain.
- Take one pan and add one tablespoon oil. Heat on medium heat. Now add mustard seeds. When the mustard seeds crackle, add hing and curry leaves. Now add chopped onion and saute for 1 minute. Now add tomato chutney and mix well. If you don't have tomato chutney, you can use chopped tomatoes with dry spices. Add salt and mix well. Now add fried Idli pieces and mix everything well.
- Sprinkle with gun powder and served hot.
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