How to Thai Coconut Chicken Curry

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We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. To cook thai coconut chicken curry you need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Thai Coconut Chicken Curry:

1. Take 250-300 gm boneless Chicken cut into bite sized pieces
2. You need 2-3 tablespoons Coconut oil/ olive oil
3. Provide 1 small Onion finely chopped
4. You need 2-3 Garlic cloves minced
5. Take 1 inch Ginger chopped
6. Provide 1 cup thick Coconut milk
7. Provide 1/2 cup shredded Carrots
8. You need 1/4 cup chopped Spinach leaves
9. Get 1/2 teaspoon Pepper
10. Prepare 1/2 teaspoon Coriander powder
11. Take to taste Salt
12. Take 1 teaspoon brown Sugar optional
13. Use 2 tbsp chopped Cilantro
14. Take 1/2 teaspoon Lemon juice
15. Use Curry powder- To grind
16. Take 4.5 teaspoon roasted Coriander seeds
17. Use 2 teaspoon Turmeric
18. You need 1/2 teaspoon Red Chilli flakes
19. Get 1/2 teaspoon Peppercorns
20. You need 1/2 teaspoon Cardamom seeds
21. You need 1/4 teaspoon ground Ginger
22. You need 1/4 teaspoon roasted Cloves
23. Get 1.5 teaspoon roasted Cumin seeds

Steps to make Thai Coconut Chicken Curry:

1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
3. Add chicken and stir fry for 5 minutes
4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
5. Cover and cook stirring occasionally until gravy starts thickening
6. Add spinach leaves. Cook until it starts wilting
7. Add lemon juice and sugar. Mix well. Check for seasoning
8. Sprinkle with cilantro and serve

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