Learn How To Mix Veg Kofta Curry

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We hope you got benefit from reading it, now let’s go back to mix veg kofta curry recipe. You can have mix veg kofta curry using 33 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mix Veg Kofta Curry:

1. Prepare 1 potatoes
2. Take 5-6 beans
3. You need 2 carrot
4. Use 100 gms cauliflower
5. Get 100 gms bottle gourd
6. Take Or veggies you like
7. Take For gravy-
8. Prepare 2 Tomatoes
9. Provide 2 onion
10. Prepare 1-2 green chillies
11. Get 1 inch ginger
12. Take 5-6 cashews
13. Get 2 tbspn cream or fresh malai
14. Use 3-4 garlic cloves
15. Provide Other-
16. Take to taste Salt
17. Prepare as required Sugar
18. Use 2 tbspn spnOil
19. Provide 1 bay leaf
20. Use 2 cloves
21. Provide 2 cardamom
22. You need 2 small pieces of cinnamon
23. You need 1/2 tspn garam masala
24. Take 1 tspn red chilli pwder
25. Use 2 cups milk (optional)
26. Use 1/4 tspn turmeric powder
27. Get 1-1 tspn cumin and coriander pwder
28. You need 2 tbspn spns bread crumbs / corn flour
29. Take 2 pinches black pepper
30. Take For garnishing -
31. Take as required Grated cheese
32. You need as required Cream
33. Use as required Coriander leaves

Instructions to make Mix Veg Kofta Curry:

1. Clean wash and Chopped veggies roughly.
2. Boil veggies till it becomes soft. (You can grab it also instead of boiling.)
3. Mash the veggies add salt and black pepper in it.. Add corn flour for making dough. Now pick a small piece and make a oval shaped Kofta.. Roll it in bread crumbs or corn flour.
4. Deep fry all the Koftas in oil. Keep it a side.
5. Chopped tomatoes, onion roughly and make a smooth paste adding green chilli, garlic, ginger cashews and cream in it
6. Heat oil in kadhai add bay leaf, cardamom, cloves and cinnamon in it. Now add onion,tomato paste and stir it still oil releases from sides.
7. Add salt, turmeric pwder, red chilli pwder, garam masala and 2 cups of water or milk in it..let it boil. Add cumin and coriander pwder..when gravy becomes thick add Koftas in it and cook it for 2 minutes. Garnish with grated cheese and chopped coriander leaves.
8. Serve with naan, kulcha or parotha.

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