7 Easy Ways To Make Chicken Stir Fry - South Indian flavour

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We hope you got insight from reading it, now let’s go back to chicken stir fry - south indian flavour recipe. You can have chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Stir Fry - South Indian flavour:

1. Provide 1 cup boneless chicken cubes
2. Use 1 capsicum, cubed
3. Use 1 small carrot, sliced
4. Provide 1 cup cabbage, cubed
5. Get 1 onion, cubed
6. You need to taste salt
7. Get 1/2 tsp. turmeric powder
8. Use 1 tsp. roasted coriander powder
9. You need 1-2 tsp. sambar powder
10. Take 2-3 tbsp. oil
11. Prepare 1/2 tsp. mustard seeds
12. Use 1 sprig curry leaves
13. Provide 1/4 tsp. asafoetida
14. Take 1 tsp. garlic, chopped
15. Get 1 tsp. urad dal (split black gram)
16. Use 1 tbsp. spring onion, chopped
17. Use 1 tsp. coriander leaves, chopped

Instructions to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

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